Restaurant Information
D'Browes
Situated on the old Piccolo Mondo site, d'Browes is owned by chef Damien Browes (ex-Marinetti's, Gastronomy catering), who has lived in restaurants and bars since he was two years old. The decor harks back to traditional elegant dining at its best, featuring crisply pressed white linen tablecloths and napkins and beautiful silver cutlery - modernised with copies of Philippe Starck's classic white designer chairs. The menu contemporizes classics, and the specials board is always fresh with interesting meals such as prawns on a watermelon, mint and Spanish onion salsa; rock salt calamari and Italian sausage in caramelised onion. You can choose one of three dining areas - two inside, one of which can hold 30 people comfortably (perfect for a function), and several tables in the open air.
Scott Murray
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| Lunch |
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| Dinner |
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Tue-Sat noon-11pm
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Modern Australian
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Mains: $27.50
$35 for 2 courses, $45 for 3 courses lunchtime only
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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BYO (wine only) $5 corkage per bottle.
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This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. |
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Seats 80 |
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Outside dining area |
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Wheelchair access
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Smoking area |
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Ample parking
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Phone: (02) 6295 6990
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What you say about D'Browes
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
jey2107
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2 December 2011, 11.33pm
Food was delicious but will not return!
I went to D'Browes for dinner with a small appetite and a small amount of cash. Deciding that the soup of the day, $10.70 on the entrees menu, would suffice, I ordered it for my main. I meant, of course, that I would like the entree but for it to be brought out with the mains. Someone (not sure if it was the wait person or the chef) totally misinterpreted this and when the bill came I found that it had been charged as a main. "All the mains are the same price," the waitress advised, and my $10.70 bowl of chick pea and tomato soup cost me $27.50. Now it was delicious soup, but I would certainly not pay $27.50 for it, especially as that was more that I had brought with me, and for the life of me I cannot see how it is even reasonable to charge the same price for a bowl of chick peas and tomatoes as for a whole trout, a duck Maryland or a massive pork cutlet, which are some of the other mains available.
We then queried the corkage charge of $16, as only one bottle of wine was drunk by four of the six people at our table. The waitress advised that corkage was determined by the number of tablecloths on the table (yes, I am serious) and the longer the table, the more tablecloths were required, and the more would be charged for corkage (does that make it a laundering charge, not a corkage charge??). I said "So are you seriously telling us that the corkage being charged here has absolutely nothing to do with the number of bottles opened or the number of glasses used?" and she said "Yes".
The food was delicious but the ridiculous corkage charge explanation and the pricing audacity of the soup means that I will never go to D'Browes again... which is a shame :(
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Visit: Fri 2 December 2011
Mealtime: dinner
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Posted by:
JaneMaree
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9 July 2008, 4.29pm
Overrated - never again
D'Browes is extremely overrated.
First of all, their decision to seat us in the doorway to the kitchen - at one point, one of the staff members bumped into our table, and instead of apologising, informed us that 'there was no-where else for us to sit'.
The service was extremely slow. It took the staff half an hour to take our orders, another 20 minutes for our entrees to arrive, and a further 45 minutes for them to bring our our mains! After ordering coffees (and being informed they were out of skim milk, despite there being an IGA 5 metres away - hmm, how hard would it have been to buy some, skinny milk is hardly an out of the ordinary request!), it took almost 15 minutes for us to pay! The whole experience was almost like one long, drawn out (and very expensive) bad movie.
Despite all of this, the food was decent, but the terrible standard of service just made the restaurant's 'fine dining' label a massive joke.
I believe the restaurant was overbooked on this occasion, with 3 large groups, who the staff seemed to favour over the rest of the diners.
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Visit: Sat 17 November 2007
Mealtime: dinner
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