Facing the waters of the northern Adelaide suburb of Mawson Lakes, and conveniently located in the town centre, Darshana's Curry and Tea House is an easy choice for local families, uni students and diners with special dietary needs.
Many of the Indian and Sri Lankan dishes here can be prepared gluten-free, nut-free, lactose-free or, if you're not a fan of the hot stuff, low-chilli. Alongside the well-known classics such as chicken korma and beef vindaloo are exotic curiosities of the likes of the Sri Lankan seafood clay pot or the banana leaf kingfish, and intriguing desserts like the rasagula (a sweet cottage cheese dumpling on passionfruit cheesecake).
Adam Bub
Open
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Breakfast
Lunch
O
O
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O
O
O
O
Dinner
O
O
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Late
Sun-Fri 11.30am-late Sat 5.30pm-late (closing times may vary)
Gluten-Free, Indian and Sri Lankan
Signature dish: Banana leaf kingfish
Cuisine notes: Nut-Free, Lactose-Free
Entree: $6.95-$8.95
Mains: $9.95-$22.95
Dessert: $6.95
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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