Nestled in the South Australian countryside, this winery restaurant delivers above well-above-average modern Australian cuisine. As the name suggests, the restaurant is in the enclosed verandah of a large house, offering magnificent views of the valley and vineyards. A relaxed ambience allows diners to unwind and appreciate the simple but creative and very satisfying food that takes advantage of top quality local produce.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily noon-3pm
Modern Australian
Entree: $15-$25
Mains: $27-$31
Dessert: $12-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $11 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Gourmet Travller 2009 Australian Restaurant Guide - "In Sydney or Melbourne you'd still be ploughing through the outer suburbs, but from Adelaide a 50-minute drive can plonk you in the McLaren Vale wine region."
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
cait26blue
|
10 July 2008, 1.13pm
Lovely lunch venue
Gorgeous meal, highly recommend the souffle for dessert!
Food:
Visit: Thu 10 July 2008
Mealtime: lunch
Service:
Atmosphere:
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