This old-school Italian fine diner is owned by Attilio Marinangeli and is warm and welcoming. Darcy's embraces tradition in its food and style, which makes it the most comforting place to return to again and again.
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
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O
O
Late
Tue-Fri noon-3pm Tue-Sat 6.30pm-10.30pm
Italian
Entree: $22-$24
Mains: $30-$32
Dessert: $12-$14
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
DinnerGuest07
|
14 April 2008, 4.15pm
Refreshing
We ended up at Darcy's after being treated like dirt elsewhere, so the service was refreshing! A delightful experience and nice to know there is still somewhere you can go and be treated well. The food was lovely, but it was the whole experience that made the evening so pleasant. A lovely wine match was recommended with our food & we were able to enjoy chatting with each other instead of having to yell to be heard. A lovely evening with supurb service, it's not really fine dining so don't expect or rate it as though it is, It's simple Italian. My only criticism: the steak lacks flavour. If I eat meat, I want to taste the meat, I dont want tasteless meat with a flavourful sauce. There's an amazing supplier of Australian meat that I found in Bali of all places, I bought a crivac steak & cut in into cubes, thread it on to wooden sticks & seared it, that's all it needed! The flavour was amazing... I think it was SA produce. Restaurants of Sydney, please check it out, that's what we want!
Food:
Visit: Fri 11 April 2008
Mealtime: dinner
Service:
Atmosphere:
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