With a seasonal produce-driven menu this restaurant serves dishes - such as slow braised pork belly with red cabbage, current and apple confit with herb potato wedges - that are bound to make pork lovers sing. Equally appealing are the lamb shanks slow-roasted with red wine and rosemary served with a light herb mash and vine tomatoes. Seafood lovers will not be disappointed, with a range of fish and shellfish dishes on offer, and vegetarians will be sated with a selection of dishes that can be tailored to suit their needs.
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