The interiors of this historic awarding-winning pub, filled with memorabilia and revered bric-a-brac coupled with the idyllic outback locale, is enough to fill one with a sense of nostalgia. There are a vast range of indoor and outdoor dining options and brekkie is available. The pub's signature dish is the locally caught beef and barramundi.
Open
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t
w
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f
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Breakfast, Buffet, Burger, Cafe, English, Gluten-Free, Pub Grub, Ribs and Grill and Steak
Signature dish: Beef and Barramundi (wild caught NT)
Entree: $9-$15
Mains: $18-$45
Dessert: $7.50-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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