Offering the best of both the Vietnamese and Chinese culinary worlds, diners here can feast on dishes that are as Vietnamese as pho, or as Chinese as pipis in XO sauce. Naturally, as this restaurant's moniker suggests, seafood is the highlight, and whatever your culinary leaning (be it Vietnamese, Chinese or both), there's some delightfully fresh seafood on offer here for everyone.
Open
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Breakfast
Lunch
Dinner
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Late
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Thu-Tue 11am-3pm, 5pm-11pm
Vietnamese
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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