Da Valentino has been around since 1970 - an age in the fickle restaurant industry. Its impressive longevity can be put down to its high-quality meals, which offer a selection of value-for-money pasta, risotto, veal, chicken and other dishes. Highlights include the gnocchi gorgonzola, the spinach and ricotta cannelloni, and the roast duck with fresh mangos. With a casual alfresco area and a comfortably intimate dining room displaying a surfeit of paintings and antiques, Da Valentino is a Crows Nest beacon of Italian cuisine.
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