Relocating from the north Brissie suburb of Clayfield to the southern outlier of Calamvale, Da Sette Soldi is a local gem that carries a solid reputation from its original home back in Auckland, New Zealand. Owner/chef Kane George re-creates the magic here, bringing people together over rustic Italian cuisine and some lovely local and Italian wines. His menu covers the favourite pizza and pasta creations, along with meat specialties like the pollo apricot (chicken breasts in marsala wine sauce, topped with a half apricot and Camembert cheese in cream sauce) and seafood temptations like garlic king prawns and seafood chowder.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
O
Late
Daily 5pm-late
Italian
Signature dish: Garlic king prawns
Entree: $5-$19.50
Mains: $15-$32
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about Da Sette Soldi
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
