These guys claim to have been the first pizza parlour in Australia back when they were still called Toto's in 1956. There is much water under the bridge since then, but what counts is that their pizzas are still incomparable. It is also one of the most authentic-looking pizza restaurants in town, with distressed brickwork supporting old world wooden beams, unobtrusive lighting throughout and sandy tiled floors. The menu combines equal parts traditional Italian pizzas and gourmet variations. Smoked salmon with olives, capers and onion to start might be followed by devilled spatchcock or a simple pizza all'amatriciana. There is plenty of seating outside on Grattan Street on a warm night and it is wonderfully romantic for couples.
Carlisle Rogers
Open
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Breakfast
Lunch
O
O
O
O
O
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Dinner
O
O
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O
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Late
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Daily noon-3pm, 5pm-11pm
Italian and Pizza
Entree: $10-$18
Mains: $9.50-$35
Dessert: $6-$9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
marieantoinette
|
11 January 2009, 4.31pm
First and last time!
When my husband and I invited friends to dine with us here we expected good old fashioned food and service. Boy were we all dissapointed. A few moments after we were seated we were hassled to order. We hadn't even had a chance to look at the menu.We ended up ordering hastily because of the pressure. The calamari were ok but very skimpy on the tartare. The oysters kilpatrik should have been named oysters killdiner. The waiter was totally rude probably because he was more interested in attending to the pretty young lady on the next table. First priority- staff training!
Food:
Visit: Sat 10 January 2009
Mealtime: dinner
Service:
Atmosphere:
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