Forget classic pub-grub - this family-style establishment is far more gastro-pub, with culinary offerings such as lamb rump with Ras el Hanout cous cous, brocollini and saffron yoghurt or Tasmanian salmon with a jackfruit lime sambal, pea puree and snow pea sprouts. Those after a steak won't be out of place - especially with the variety of grain-fed Angus beef on offer, which is aged for 21 days - but the restaurant here offers patrons a place to dine in a quiet and comfortable setting, far away from the din of barmaids pulling pints and the bright glare of television lights.
Open
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t
w
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s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat 11am-midnight Sun 10am-10pm
Modern Australian
Entree: $14-$18
Mains: $29-$43
Dessert: $10-$18
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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