If the name doesn't already spell it out, then the menu will: this place is a hub for all things curry. From the classic beef variety cooked with roasted spices, tomato and onions, to more contemporary versions such as the balti masala egg noodles which are stir-fried with vegetables, your choice of meat and one hell of a spicy sauce. There's also a range of salads and vegetarian specialties for the waist-watchers with the curry club caesar salad providing an interesting twist on an old Italian favourite (although mamma may not approve). In fact, the club's theme of fusing the old with the new seeps into its decor and style: think whitewashed walls, modern furniture and one fabulous Hindu sculpture over the bar area.
Assia Benmedjdoub
Open
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Tue-Sun noon-2.30pm, daily 5pm-10.30pm
Gluten-Free, Halal, Indian and Vegetarian
Signature dish: Velvet butter chicken, tandoori sizzler platter
Entree: $7.50-$14
Mains: $14.90-$22.50
Dessert: $5-$6.50
Set menu:
3 courses,
$28.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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