In one of Sydney's top tourist and cultural districts, this traditional Indian restaurant brings a wide selection of mild, medium and hot curries to The Rocks. Locals and visitors alike need not worry about getting a raw deal with all mains priced below $20. For mild-mannered types, keep it cool with the Prawns Malabari featuring fresh prawns with coconut milk, curry leaves and mustard seeds, or make it a medium curry such as the Keema Baingan with spiced lamb minces and baby eggplant. Like hot stuff? Then tamarind chicken with yoghurt, tamarind and chillies is one of the many spiced-up offerings on the large menu. With a completely Halal menu, and ample vegetarian options, Curry at The Rocks aims to tickle the palates of many a diner.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11am-10pm Sat-Sun 5pm-10pm
Halal and Indian
Signature dish: Bengali fish - ling fish fillets cooked with fresh coriander, mustard seeds and traditional Bengali spices
Entree: $6.50-$16
Mains: $10.50-$23
Dessert: $5-$5.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, 3% surcharge on AMEX and Diners Club and EFTPOS
Licensed. Wine is not available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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