Cucinetta stands by it's Italian name meaning "little kitchen". The small and intimate restaurant offers a friendly, yet romantic ambience with an array of Italian meals such as the Tasmanian scallops baked in the half shell with borlotti beans, mixed herbs and breadcrumbs; or the potato gnocchi and osso buco ragu with fresh oregano and shaved pecorino.
Open
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Breakfast
Lunch
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Dinner
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Late
Thu-Fri & Sun noon-3pm, Tue-Sat 5.30pm-10pm
Italian and Seafood
Entree: $23-$26
Mains: $31-$34
Dessert: $15-$22
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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