Housed in the recently refurbished Hotel Illawara, the food on offer at this restaurant forgoes the standard pub grub for Mediterranean-styled offerings. Diners can choose such delights as the mushroom, leek and baby spinach risotto topped with shaved parmesan; a salad such as the chicken, sweet potato, hazelnut and fetta finished with maple mustard dressing; or heartier fare such as veal schnitzel on fetta mash with baby peas and a lemon and red wine jus.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
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Late
Mon-Fri noon-2.30pm Tue-Sat 6pm-10pm
Mediterranean, Modern Australian and Tapas
Signature dish: Chicken salad with hazlenuts, fetta and mustard maple dressing
Entree: $8-$15
Mains: $13-$28.50
Dessert: $8
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 60
Wheelchair access
and wheelchair-accessible toilets
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