With restaurants in both Blacktown and Strathfield, the Crystal Seafood Chinese Restaurant brand offers diners a melange of Cantonese flavours. Specialties of the house range from classics like Mongolian lamb to delicacies such as shark fin soup. And those wanting to journey the Cantonese culinary path less travelled may opt for dishes such as jellyfish with pickled trotter, or a hotpot featuring sea cucumber, duck feet and mushrooms.
Alternatively, those who like their Chinese fare a little more restrained will be pleased to learn that both the Strathfield and Blacktown locations offer yum cha on a daily basis. The latter eatery even lets you enjoy such delights in an al fresco courtyard.
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