After major renovations, this Minto dining institution is back, serving up the same great traditional Indian and Pakistani flavours out of their flash new digs. Crown has been a local favourite since 2004 and the tried and tested recipes that made them so popular to begin with are all still there. The vegetarian pakora served here is arguably one of the better ones to be found in Sydney, but for a real treat you can't go past the prawn jalfarezi - served mild, medium or hot.
Nick Eggert
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sun 5pm-10pm Sat-Sun 10am-1pm
Indian and Pakistani
Entree: $4-$14
Mains: $10.50-$14
Dessert: $3.50
Payment accepted: MasterCard, Visa and EFTPOS
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