This unassuming pub diner benefits from chef Rosh Shrestha's exotic background and passion for quality, interesting food.
Serving up modern Australia cuisine, Shrestha injects the flavours and spices of his native Nepal into the menu, lending it an oriental twist with dishes like the Nepalese chicken chilli with rice; the Malay satay chicken with noodles; and left-field items like the Tequila Sunrise steak (tequila-flavoured strip loin with mash and tempura vegies).
Diners need not go without their classic Aussie pub staples, with dependable options like the beef nachos and lasagne on offer for when you're not feeling so adventurous.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 7am-10am, noon-late
Breakfast, Modern Australian and Pub Grub
Entree: $14-$19
Mains: $17-$35
Dessert: $9-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2.5% surcharge and EFTPOS
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