The Croquembouche Patisserie delights many a Sydneysider with its authentic selection of Gallic specialties. Patrons of this cafe can choose from a wide array of deliciously French offerings, such as tart au citron, fondue au chocolat or a hearty beef Bourguignon, given a quintessentially Aussie accent as a pie filling. Those who simply cannot enjoy a traditional French pastry without a caffeine fix will be delighted to find that the Croquembouche Patisserie offers a selection of coffees, including a classic latte in a bowl.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Mon-Thu and Sat 6pm-4pm Fri 6pm-6pm
Cafe, French and Patisserie
Mains: $5-$16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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