The Crocodile Farm Hotel serves up gourmet pub food in a friendly and dynamic atmosphere. Fitted out with bi-fold windows, eye-catching colours and glass ceilings, it is a modern, spacious and vibrant eatery. The most popular dish is the crispy-skin barramundi, served with soft polenta and ratatouille, but the fish and chips also rate highly with those who prefer simpler flavours. There is an alfresco area to dine in, or a more laidback and intimate lounge area for finger food and drinks. It gets quite packed here for Friday lunch, so bookings are advisable.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-10pm
Modern Australian and Pub Grub
Mains: $8-$17.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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