Nestled in the leafy surrounds of the Mount Dandenong Ranges, this modern eatery serves up a feast of dining options to satiate your cravings.
The menu provides enough variety to please most, without stretching itself too thin and compromising quality. Diners here can start their meal with a decadent lobster and prawn ravioli in a champagne and chive butter sauce before moving onto something equally as luxuriant. The lamb rack on a bed of Persian fetta salad drizzled with pomegranate molasses provides a contemporary take on the Aussie staple.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
O
Late
Sat-Sun 11am-4pm Daily 5.30pm-8.30pm
Italian
Entree: $12-$16
Mains: $19-$34
Dessert: $8-$24
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ifitfits
|
27 April 2010, 2.55pm
Not bad
We ate here on Saturday, the entree we shared was scrummy (Tro of house made dips) and so was the all day Big Breakfast (though I would seek a better sausage to serve if I owned the menu).
For the $$ the food was great, service was strained as only one front of house personnel was on, and as customers came in it was all a bit too much for one.
Can not complain and would happily return to savour more from the menu.
Food:
Visit: Sat 24 April 2010
Mealtime: lunch
Service:
Atmosphere:
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