With a family-friendly menu that still retains its sophistication, this award-winning restaurant offers casual fine dining overlooking some of the best views in tropical Mooloolaba.
As you would expect from an oceanfront venue, the menu features some great seafood options. The brochette of mahi mahi with beurre noisette is definitely a highlight of the aquatic fare; however, vegetarians are also catered for with dishes such as the vegetable baklava with vegie, fetta, house dried tomatoes, macadamia nuts and salad, as are the carnivorous after a rib eye fillet or twice-cooked lamb shanks with a sugared berry jus.
Nick Eggert
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
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O
O
O
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O
Late
Daily 6.30am-9pm
Breakfast, Cafe, Modern Australian and Seafood
Entree: $16.50-$19.50
Mains: $10-$35
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
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