Helping to maintain Petersham's mantle as Sydney's "Little Portugal", Costa Do Sol serves the real deal when it comes to traditional Portuguese dishes like bacalhau (salt-dried cod). This neat, family-friendly diner aims to tickle the tastebuds with its authentic seafood, poultry, meat, and dessert sensations, which easily balance the foreign with the familiar. Such delicacies include the chargrilled Portuguese sausage, the seafood stew for two, and the molotofe - a meringue dessert.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Wed-Mon 11.30am-3pm, 5.30pm-10.30pm
Portuguese
Signature dish: Bacalhau Regional - salt-preserved Cod cooked & served in a ceramic dish garnished with golden-fried potato scallops
Entree: $9-$15
Mains: $15-$20
Special seafood and meat dishes to share from $42-$47
Payment accepted: MasterCard, Visa, Bankcard and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
Children's menu
This venue accepts bookings. Group bookings are supported.
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