Cosi's is the place to take someone to impress upon them the fact that there is good, authentic Italian to be had outside the CBD and the Valley. Owner-chef Sam Mura brings the best of his native Sardinia to Clayfield, so the menu is full of fresh ways of doing seafood, stewed and grilled meats and crispy salads.
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Breakfast
Lunch
Dinner
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Tue-Sun 5pm-10.30pm
Gluten-Free and Italian
Entree: $11.50-$16.50
Mains: $16.50-$28.50
Dessert: $10-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
julie.s
|
4 May 2010, 8.44pm
Warm Friendly Hospitality.
Came to Cosi to celebrate a family birthday. The service was warm and very friendly to both adults and children. Kids enjoyed their pizza's and pasta. Adults had veal which was cooked to perfection and very tender as was the steak. Great seafood selection too. I would definately come back to this restaurant and especially recommend it for family get togethers or when dining with friends. Has a real Italian family feel and is reasonably priced.
Food:
Visit: Tue 4 May 2010
Mealtime: dinner
Service:
Atmosphere:
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