Taken from a moment in time and infused with cosy European culture, Corner 75 is quite unique. With a loyal following and open for over 20 years, serving Hungarian cuisine, it's an institution.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5.30pm-9pm
European and Hungarian
Signature dish: Tender cooked veal goulash with home made nokedli
Entree: $7.50
Mains: $16-$25.50
Dessert: $7.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings taken for groups of up to 10 people
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
TD7
|
20 July 2009, 10.20pm
Abysmal service and over-rated food
Extremely disappointing. The service was aweful. The staff were very rude. We felt like the staff were doing us a favour by allowing us to dine and spend money there. The food is definitely not good value and they get you with over-charging for sides. The langosh was good but that was about it.
Plenty of better places to go for the same budget.
Never going there again.
Food:
Visit: Sat 6 June 2009
Mealtime: dinner
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Atmosphere:
Posted by:
ilie
|
19 May 2009, 8.48am
Pleasant surprise
Highly recommended! The food is fantastic, almost as good as my mother will cook it back in Transylvania! The only thing missing was a bit of Hungarian music in the backgound. We will be back!
Food:
Visit: Thu 14 May 2009
Mealtime: dinner
Service:
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Posted by:
frostyboy
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30 April 2008, 10.31am
Long time since last visit
TS and I have been to this place once or twice but with an absence of a few years we were not sure what to expect. The service was friendly and quick and the menu had a wide selection but we could not go past the goulash and the schnitzel - both very good but the goulash was the winner.
Big servings and great quality make it a good option for a European feed.
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Visit: Tue 29 April 2008
Mealtime: dinner
Service:
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Posted by:
thetokenmale
|
22 October 2006, 11.08pm
More than I expected
Invited by LD, a Polish friend, Dr Loz and I found ourselves in this great little place of some far-off delights. We started with cold cherry soup, cauliflower soup and mushroom pancake. LD was taken back to Poland in one mouthful of his cherry soup. “Much like the soup my mother and I would make,” he said. Dr Loz was impressed with his buttery and creamy cauliflower while I was desperate to learn the method of making the paprika sauce that covered my mushroom-filled pancake. Continuing with the paprika theme, LD thoroughly enjoyed his paprika fish. A traditional Hungarian beef goulash was a delight for Dr Loz. “The meat is perfect, it just falls apart in your mouth,” he exclaimed. I enjoyed a veal dish, pan-fried with potatoes and garlic. Definitely not for a weight watcher, but with a flavour that will stay in my memory for some time. More pancakes for dessert, both LD and I enjoyed a traditional pancake with walnut paste while Dr Loz navigated his way around a very large cherry strudel. Service was attentive and functional. The crowd was a mix of locals, Hungarians and the odd blow-in, namely us.
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Visit: Sun 22 October 2006
Mealtime: dinner
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Posted by:
tommo1275
|
7 September 2006, 1.21pm
A welcome change
Must be tried at least once, authentic European cuisine and an atmosphere to match. The veal pancakes are a must.
Food:
Visit: Thu 7 September 2006
Mealtime: dinner
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Atmosphere:
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