Cheese, wine and coffee - could there be any better excuse for a catch-up in Canterbury? It's certainly a tempting prospect when you're offered a divine, ever-changing selection of brie, gruyere, Taleggio and other fantastic fromage varieties from both Australia and overseas at this boutique cafe and cheese, wine and produce shop. You can choose to have a personalised cheese board packed with all your favourites or perhaps something new and foreign to the palate. But really, you can't go past the myriad cheesy permutations on the menu, which include the signature cheesy toasts served with jackfruit and lime sambal, charcuterie plates, antipasto plates and a daily bunch of cakes, biscuits and tarts to pore over while sipping an expertly made coffee.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Kitchen: Mon-Sat 8am-2.30pm Sun 10am-4pm
Breakfast, Cafe, European and Modern Australian
Signature dish: Cheesey toasts
Entree: $8-$18
Mains: $18-$45
Dessert: $6-$45
Cheese boards from $20, share plates for two $30
Payment accepted: MasterCard, Visa, American Express and EFTPOS
This venue accepts bookings. Group bookings are supported.
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