The name might sound something like an agricultural convention for farmers, but there's nothing corny - or country - about this lavish hotel restaurant and bar. Situated in the luxurious Four Points by Sheraton, the Corn Exchange is an award-winning brasserie that excels in one of the finest examples of enjoyable edible excess: the seafood buffet. Harbouring fresh crabs, mussels, oysters, prawns, sashimi and sushi, this classy restaurant also offers enough for the non-fish fanatics, with a selection of beef, chicken, vegie, salad, antipasto and dessert dishes to satiate the hungry. For the thirsty, a wine or cocktail at the Four Points hotel's Lobby Lounge or Dundee Arms might be just what the doctor ordered. With large open views of the harbour, the Corn Exchange is a relaxing dining spot that shows off Darling Harbour in all her finery, from morning through to night.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 6.30am-10.30pm, noon-2.30pm, 6.30pm-10.30pm
Modern Australian and Seafood
Entree: $12-$17.50
Mains: $28-$35
Dessert: $14-$17
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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