Steak, steak and more steak, all succulent and served in the very best of sauces. This South Australian long-hauler (open since the late '70s), celebrates beef of all forms. The menu features such retro dishes as steak tartare - which can be mixed at the table for your voyeuristic pleasure - but the aged beef can be appreciated just as well in various cooked forms.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-2.30pm Mon-Sat 6.30-9.30pm
Modern Australian, Steak and USA/Canadian
Signature dish: Chateaubriand
Entree: $9.90-$19
Mains: $25.90-$45
Dessert: $9.90
Set menus available for $60-$70 per person
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $20 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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