Woody and snug, this beloved Irish haunt has a homely vibe about it. The menu isn't particularly Irish, apart from the token Guinness pie, instead opting for a more traditional Aussie pub sort of menu where local favourites feature heavily, including nachos, steaks, burgers and parmas. The tender oven-baked pork ribs is a definite standout, served with a cauliflower mash and asparagus, crackling and baby apples in a delicious sweet citrus sauce.
Open
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Breakfast
Lunch
O
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Dinner
O
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Late
Daily noon-2pm Mon 5.30pm-9pm Tue-Sat 6pm-9pm Sun 5pm-8pm
Pub Grub
Entree: $6-$13
Mains: $15.95-$33
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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