Newtown's pubs are famous for their high standards in pub fare, and the Cooper's Arms Hotel (or just the Cooper's) is no exception. The menu is not only diverse, it's interesting too. You'll find everything from Cooper's Ale-battered barramundi with fries, tartare sauce and lemon; to a seven-spiced soft shell crab on crispy noodle salad; to a Moroccan lamb pizza with tomato, spiced lamb, roasted red capsicum, onion, and cucumber and mint sauce.
The foodie fun starts in the upstairs bistro, either in the warmly candlelit indoor space, or the livelier beer garden. As if a flying saucer had landed through the roof, the open-air beer garden offers the ultimate summer experience (with plenty of surrounding tables under cover for wetter eves). It's all good at the Cooper's Arms ... but one question - who's Cooper?
Adam Bub
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Breakfast
Lunch
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Dinner
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Late
Bistro: Mon-Sat noon-10pm Sun noon-9pm Bar: Mon-Fri 7am-midnight Sat 9am-midnight Sun 10am-10pm
Mediterranean, Modern Australian and Pub Grub
Signature dish: Spiced lamb burger with smoked eggplant relish, tzatziki and kumara chips
Entree: $6-$12
Mains: $16-$24.50
Dessert: $9
Mezze plate for two $37, seafood platter for two $57
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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