Standard comfortable hotel decor (padded chairs, parquet floors) is elevated by ceilings that soar far above diners, and by views over the river and the CBD - a fascinating vista for travellers and locals alike. Specialising in buffet food (although an a la carte menu is also available), Conservatory's curved bars are laden three times a day with an eye-popping array of dishes. Chef Kosta Ganotis specialises in seafood and his buffet selection is sure to include overflowing bowls of vivid prawns, freshly shucked oysters glistening in their shells, and a range of fish dishes that draw inspiration from both East and West. While the temptation to gorge on prawns is great, the sight of Conservatory's chocolate fountain provides an effective incentive to save room for dessert.
Shelley Tustin
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
International
Buffet: lunch $38.50-$48, dinner $59-$68.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
emad
|
9 May 2007, 7.11pm
Worth it
Pricey but worth it.
Food:
Visit: Wed 9 May 2007
Mealtime: dinner
Service:
Atmosphere:
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