Named after one of the most iconic landmarks in Delhi, this restaurant is fast earning its own reputation as a landmark on the Sydney dining scene. Head chef Amit Malhotra's extensive cooking experience gives him a well-deserved pedigree that he is transferring to his own dining venture.
The menu is completely authentic Indian cuisine from all regions, covering classic dishes such as the chicken Punjabi tikka masala to Malhotra's own signature six hour slow-cooked goat nihari. All the dishes at this restaurant are meticulously crafted, exhibiting Malhotra's passion for authentic Indian cuisine combined with more than 25 years of culinary experience.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
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Late
O
O
O
Daily noon-3pm, 5.30pm-10pm
Indian
Signature dish: Goat Nihari or Khumb Harra Piaz
Entree: $6-$13
Mains: $10-$17
Dessert: $3.50-$4.50
Set menu:
3 courses,
$25.99
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $3.50 corkage per person. Wine only
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 83
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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