Fresh from a lush hotel refurbishment, this sophisticated eatery at Melbourne's Grand Hyatt offers diners something for every occasion. The open-plan kitchen allows patrons to see sushi masters rolling sushi rolls, while wok masters sizzle and fry their way to culinary perfection. A deli area offers something a little different, including a selection of cheeses and organic goodies. But variety is the spice of life here, with five dining concepts on offer including grill, wok, sushi, deli and patisserie, all part of a greater plan to present authentic and inventive global cuisine in a classy dining atmosphere.
Open
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t
w
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s
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
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O
Daily 6am-10.30pm
International
Cuisine notes: Global cuisine
Entree: $15-$40
Mains: $20-$50
Dessert: $14-$26
Payment accepted: MasterCard, Visa, Diners Club, American Express, Bankcard and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 182
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
floydsmum
|
1 December 2009, 11.24am
Brunch at the Collins Kitchen
Myself and seven friends went to the Collins Kitchen for our annual get together - we all had the most wonderful time selecting from the fabulous international cuisine. The atmosphere is warm and friendly, the staff were excellent, the food was wonderful and it's pleasing to see security keeping an eye on things. We all thoroughly enjoyed the afternoon and will most certainly be going back during the year. I would strongly advise anyone wanting a first class meal in the city to consider going the Collins Kitchen - you won't be disappointed.
Food:
Visit: Sun 29 November 2009
Mealtime: brunch
Service:
Atmosphere:
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