This cheekily named eatery is no ordinary fish 'n' chippery, and it's more than just the rich dark wood and striking 3D fish sculpture that sets it apart. The restaurant proudly claims to use only organic, hand-raked Portuguese salt, which gives you an idea of the calibre of the menu. Entrees feature such dishes as barramundi and sand crab cakes with Asian salad; and moules mariniere, made with Tasmanian Spring Bay mussels. For a classic f 'n' c feed, turn to the specials boards and choose your fish from the daily catch. This can be beer-battered, panko-crumbed or grilled, which is then matched with one of the house-made sauces.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-10pm
Seafood
Entree: $13-$17
Mains: $16-$24
Dessert: $8
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $4 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 36
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
xzy
|
27 June 2008, 2.19pm
Codpiece
I have eaten at Codpiece 3 or 4 times but unfortunately I am not planning to return. The service and location are great and the atmosphere very casual and friendly. Unfortunately the food is extremely ordinary. Each time I have eaten at Codpiece the fish is either overcooked and dry or, as was the most recent case, almost raw.
Food:
Visit: Fri 27 June 2008
Mealtime: dinner
Service:
Atmosphere:
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