Though he's been supplying Sydney's top restaurants with fresh seafood for years, his eatery in the City Westfield was John Susman's first venture into cooking and serving up the goods. Now, with its overwhelming success, the Cloudy Bay Fish Co has branched out again, this time in the Opera Kitchen underneath Sydney's iconic Opera House.
As you'd expect, the seafood on offer here is all sustainable, fresh as can be and cooked to your liking. The plank-roasted king salmon is a winner and already hugely popular with tourists and corporates alike.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-late
Modern Australian and Seafood
Signature dish: Cedar Plank Roasted Salmon
Mains: $10-$25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue does not accept bookings.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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