A seriously smart but casual dining experience in the heart of the New South Wales country town of Griffith, Clock momentarily stops time with its menu of delightful mod-Oz meals. Set in a former bank, Clock pleases many a local foodie with dishes such as pizza and pasta featuring predominantly. Steak lovers will delight in the options available on the menu here, but may wish to save room for dessert, as the affogato is locally renowned.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sat noon-2.30pm Mon-Sat 6pm-9.30pm
Modern Australian
Entree: $16-$22
Mains: $27-$34
Dessert: $10-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $6 corkage per person.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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