Gluten-Free, Mediterranean, Modern Australian and Vegan
Signature dish: Beef Wellington
Entree: $19-$25
Mains: $25-$31
Dessert: $10-$12
Three-course set menu $37.50 available Tue-Thu night
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $15 corkage per bottle. BYO applies to a la carte dining only, not available for functions
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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