A stone's throw from the Brisbane CBD in trendy Teneriffe, Claret House Wine Bar offers some seriously good vino. There's also some great modern Australian fare on offer including grazing plates, mains and delightful desserts all created by former Augustine chef, Dan Cossart.
A neat selection of boutique beers rounds out the drinks menu, particularly beneficial for patrons with a hankering for a hoppy brew instead of a libation that requires a cork screw.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
Tue-Fri 4pm-midnight Sat 2pm-midnight Sun 2pm-10pm
Modern Australian
Entree: $7-$19
Mains: $15-$22
Dessert: $6-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 35
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
SmokeyJS
|
22 July 2009, 7.59pm
Lovely Place
Claret House is a very nice bar/restaurant. The wine lsit is extensive and has quite a lot of wines I haven't seen before. The menu is on the short side but is very inexpensive and the food was good. Service was exceptional. Atmosphere was nice, definitely a 25+ crowd. Recommended.
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