This area enjoys an average of 300 days of sunshine every year with cooling sea breezes from the Indian Ocean, making it as attractive for a leisurely lunch as it is for vine growing. The restaurant's huge glass doors are flung open in the warmer months, and tables are laid on the sail-shaded deck, so nothing but the towering jarrah and karri trees can interrupt the view across the lush green vineyard. In the cooler months, there's a cosy and intimate feel to this stylishly appointed space, created by Yallingup stone fireplaces, blackbutt floors and comfy leather lounges. Clairault's produce-driven, mod-Oz menu changes with the seasons, but always features clean flavours designed to match the wines from the estate. For those who simply can't decide from the menu, the five-course degustation lunch showcases a good selection of the dishes.
Jo Baker
Open
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Breakfast
Lunch
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Dinner
Late
Wed-Mon noon-3.30pm
Open daily during peak summer
Modern Asian and Modern Australian
Signature dish: Five course degustation
Entree: $9-$18
Mains: $30-$40
Dessert: $14-$17
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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