Revamped and revived, Civic Dining - sitting atop the cherished Civic Hotel - has the feel of a classy jazz bar. Peter Conistis has taken over the kitchen and the restaurant is in full swing serving modern Greek cuisine with Mediterranean influences. Try the moussaka of eggplant, seared scallops and taramasalata.
Open
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Breakfast
Lunch
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Dinner
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Late
Thu-Fri noon-2.30pm Thu-Sat 6pm-10pm
Greek and Mediterranean
Signature dish: Macleay Valley rabbit and black olive pie with cauliflower puree, green beans and black olive sauce
Entree: $18-$25
Mains: $29-$41
Dessert: $14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Gourmet Travller 2009 Australian Restaurant Guide - "Peter Conistis has been teasing rabbit, olives, vine leaves and other heroes of the Grecian kitchen into crisply contemporary restaurant food for more than a decade."
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