Circa

483 Adelaide St
Brisbane 4000 QLD
Chef: Andrew Budgen
Reported closed: 22 September 2006
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Open	m	t	w	t	f	s
Breakfast
Lunch	O	O	O	O	O
Dinner	O	O	O	O	O	O
Late	O	O	O	O	O	O

	Modern Australian
	Entree: $18-$24 Mains: $30-$39 Dessert: $14 Degustation menu: 7 courses, $79 Set menu: 3 courses, $69 Degustation $119 with matching wines Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass. BYO $8 corkage per bottle.
	Vegetarian options available
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings are taken 24 hours in advance
	Seats 100
	Outside dining area
	No wheelchair access
	Limited parking
	Phone: (07) 3832 4722

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