Saturday, 26 May 3.24pm
Restaurant Information

Cilantro


Chef Namit Mangal (of Port Adelaide's Spice N Ice) has opened this new venture with the aim of expelling the myth, largely perpetrated in Australia, that the traditional butter chickens and lamb kormas of North India are all the country has to offer by way of food.

A glimpse at the menu at this cool eatery will have the mind boggling at how far from the truth and how outdated our expectations have become. This is the modern, innovative food of India today. It's what the cool young things are eating from Mumbai to New York, and it's time Adelaideans, so proud of their foodie town and its traditions, got on board. Check out the roti bread lasagne with layers of saffron rice vegie curry and cheese, or the smoked salmon with coconut coulis and wild lime coulis, and you'll agree there's much still undiscovered about this beloved cuisine.

Straddling the corner of Queen Street and The Parade, there's plenty of alfresco seating to both sides, and a very hip wine and beer list completes the picture to make this one very cool little spot. Watch out for weekend breakfasts at Cilantro, coming soon.


Open m t w t f s s
Breakfast              
Lunch         O O O
Dinner   O O O O O O
Late              

Cuisine Indian
Prices Payment accepted: MasterCard, Visa and EFTPOS
Alcohol Licensed. Wine is available by the glass.
Bookings This venue accepts bookings. Group bookings are supported.
Outside dining Outside dining area
Wheelchair access Wheelchair access
Parking Ample parking
Bookings Phone: (08) 8431 3333

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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: mapu | 2 September 2011, 1.13pm
Great Food
We tried out Cilantro as we had one of those voucher deals to use. We were highly impressed. The service was fantastic and friendly. The food was delicious...it was fresh and not heavy like indian food can be. We will definitely go back and we can highly recommend it.
Food: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Visit: Thu 1 September 2011
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 5 star rating5 star rating5 star rating5 star rating5 star rating
Posted by: Longy1 | 8 July 2011, 10.58pm
Longy1
First time to this relatively new restaurant.
Went with friends using scoopon coupons.
Food and service were first class and we could not fault the experience.
Can recommend it as a nice place to dine and we will definitely be back
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Fri 8 July 2011
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating

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