The home to the hospitality talent of present and future, the Holmesglen training restaurant, Cilantro, lets you partake in exciting degustation dinners, buffets, high teas and special theme dinners based on chocolate, cheese and locally caught seafood. While many of these are one-off events throughout the year (their website contains a guide to the special events), there are plenty of daily and weekly opportunities to enjoy the creations of these young professionals. The three-course lunches and four-course dinners offer exceptional value, incorporating modern Australian foods with influences from Europe, Asia and the Mediterranean.
Adam Bub
Open
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Breakfast
O
Lunch
O
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O
O
Dinner
O
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O
O
Late
Open only during term dates 2010: Mon 11.30am-1pm seating Wed-Fri noon-12.45pm seating Wed 2.30pm-4pm Thu 7.30am-8.30am seating Mon-Fri seating from 6.30pm-6.45pm (closing time varies)
Cafe, European, Mediterranean, Modern Asian and Modern Australian
Prices vary depending on seatings; three-course lunch $20; four-course dinner $25 (children $10)
Payment accepted: MasterCard and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Bookings required at all times except for Thursday breakfasts and Wednesday afternoons for coffee and cake
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