Cilantro, Spanish for coriander, is a lovely restaurant operating under broad modern Australian auspices. The menu is infinitely tempting, and especially suited to steamy Queensland evenings. Try the avocado and sand crab mousse with gazpacho drizzle and lemon-scented lavosh; followed by oven-roasted chicken breast on lotus root with tom yum broth and a bean sprout and peanut salad.
Entree: $10-$20
Mains: $16.50-$32
Dessert: $14-$16
Special menus may apply
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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