Diners are in for a treat when they dine at Castle Hill's Cibo e Vino, as among those creating tasty and generously proportioned dishes is head chef Paul Toogood, formerly of the much-lauded River Cafe in London.
The menu, under Toogood's guidance, places a strong emphasis on seasonal and regional produce, with much of the food on offer being created from scratch. Restaurant-goers can feast on ethereal pillows of gnocchi in a tomato and pecorino sauce, or a slew of other delights that, given their esteemed provenance, are offered a simple and honest spotlight in which to shine.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-10pm
Italian and Modern Australian
Entree: $10-$16
Mains: $20-$35
Dessert: $8.50-$13
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Booking of 10 or over require set menus
Seats 55
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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