You've probably heard of Original Ray's pizzas in New York City. But it may be news that the Northern Beaches have their own original pizza man.
Ciao Belli owner Ray Gennaro has more than 25 years experience as a pizzaiolo in Sicily, so prepare for the genuine article. Ray's pizzas are woodfired the traditional way, with just the right ratio of crispness and give in the dough. Stick with the traditional toppings at Ciao Belli to fully appreciate an artisan at work.
Open
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Breakfast
Lunch
Dinner
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Late
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Tue-Thu & Sun 5pm-9pm Fri-Sat 5pm-11pm
Italian and Pizza
Entree: $7-$13
Mains: $10-$21
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
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