Possibly the closest thing to catching a flight to Rio, a night at this Brazilian barbecue house makes for an authentic dining experience likely to please the most avid of carnivores. Bathed in a warm glow that seems far removed from the hustle and bustle of William Street, Churrasco has an intimate yet lively atmosphere, with the incessant sound of sizzling flowing in from the kitchen. Avoiding the pre-meal "What to choose?" dilemma, diners can rest easy with the well-priced set menu of sizzling Rodizio-style meat plates, served nice and hot on arrival. All of the premium quality meats, including lamb, pork and homemade sausages, are roasted to perfection over flaming coals on long skewers, and paired with rice, beans and other delicious accompaniments. For the final cool-off, a Brazilian mojito or Palma Louca beer could be the best way to tap into your inner Latino.
Adam Bub
Open
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w
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Breakfast
Lunch
O
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Dinner
O
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O
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Late
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O
Mon-Fri noon-3pm Daily 6pm-11pm (closing time may vary on weeknights)
Brazilian
Signature dish: Churrascaria - selection of meats Rodizio style including Churrasco-made sausages, eye fillet, sirloin, lamb, ribs, rump cap and more
Entree: $10.50
Mains: $29-$35
Dessert: $9.50
Lunch meat platters for $29, dinner platters for $35. Salads $10.50, desserts $9.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, Credit card bills incur 2% surcharge and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Evening bookings can be made over phone for 6pm-8pm or 8pm-late. Deposit required for bookings over 10 people
Seats 180
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
mae_in_oz
|
6 August 2009, 12.08am
Not recommended
We were a group of 19 people. To start with, we were served a bowl of Caesar salad to share (all 19 of us, 1 bowl!). There were other sides such as rice, beans which was shared at least 1 for every 3.
Lamb (and unfortunately we are not fans of lamb) came first then 30 minutes later...all sides were finished, no meat being served until I asked what was going on. Then came the different beef cuts, mostly the same ones. When new ones come out, the tables around us got served then the left-overs made it to our table, which means that only the people sitting on the ends got served because it had run out. Nobody ever came back to make sure everybody got served the same meat. Then came lamb, and more lamb.
I don't know if it's terrible, terrible service or the meal servings are limited, despite it was meant to be eat-all-you-want. Either way, it was a very disappointing dinner.
And finally, we were charged for an extra person and was told they the waitress counted us while we were seated. Seems they can't even count.
Food:
Visit: Thu 6 August 2009
Mealtime: dinner
Service:
Atmosphere:
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