Chu Bay is a small but authentic Vietnamese restaurant where you can feast (very cheaply) on really fresh produce turned into gorgeous dishes like lemongrass prawns.
Entree: $7.50-$10.50
Mains: $13.90-$17.90
Dessert: $4.50-$6.50
Banquet menus available for groups of four or more
Payment accepted: MasterCard, Visa, Diners Club and American Express
BYO (wine only) $2 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Kinkynun
|
30 June 2006, 5.27pm
Cheap, friendly and fabulous
I have been there on three occasions now - and have recommended it to many people. It is a rare find in Sydney’s pretentious restaurant culture. The staff are friendly - the service is fantastic (give them exactly 10 mins to get your food on the table once you order) and the ambience is great - I would advise the best table in the house is the one with the fish tank at the end of the table (and I love any restaurant that has pink vinyl chairs!) The crispy vegetable pancake is to die for - and the rice paper rolls deserve to be ordered twice! The lemongrass chicken was a huge favourite too. The bill for 8 of us (after being stuffed) was $100 - cheap as!
Food:
Visit: Fri 30 June 2006
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