Specialising in simple, mod-Med cuisine, this eatery is known for its large servings and signature chicken caesar salad. Opting to give it a fresh twist, the chef has thrown some spicy peri peri chicken, tomatoes and pickled capsicum into the otherwise traditional dish, giving it some real bite and flavour. Mains include an array of generously sized pasta, salad and meat dishes. With both takeaway and home-delivery options, it's also a great way to get some low-fuss, fresh meals on the run.
Assia Benmedjdoub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-2.30pm, 5.30pm-late
Gluten-Free, Italian and Mediterranean
Signature dish: Christina's veal Saltimbocca
Entree: $9.50-$25
Mains: $22-$36
Dessert: $4-$9
Set menu:
4 courses,
$40
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $3 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
bubble_
|
6 March 2010, 12.55am
Average
The service was abrupt and rushed. The atmosphere was average and hard to hear conversations although this was inside, outside might have been better. Food was average
Food:
Visit: Fri 5 March 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
weagles
|
20 October 2009, 7pm
Antipasta WOW!
I dined with my staff last Friday. We all shared a magnificent antipasta platter, casalinga sausage,pizza, marinated kalamatta olives and fetta,leg ham,salami,frttata just to name a few antipasta items which we could remember. Fantastic! Thankyou Christina and your great staff see you all on Melbourne Cup Day- my staff are looking forward to going to your venue.
Food:
Visit: Fri 16 October 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
lucyjean
|
23 August 2009, 9.52pm
Antipasta
I never knew that samosas spring rolls and satay sticks were antipasta, it is at Christinas, Pretty poor effort
Food:
Visit: Sat 22 August 2009
Mealtime: dinner
Service:
Atmosphere:
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