Set within the David Jones store in Adelaide, this bistro is habitually packed with fading shoppers, famished from their retail efforts. TV chef Chris Jarmer gives these poor souls the strength to go on, with his modern meal ideas and deft handling of South Australian produce.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
Late
Mon-Thu 7.30am-4pm (kitchen closes at 3pm) Fri 7.30am-8.30pm (kitchen closed from 3pm-5.30pm) Sat-Sun 9am-4pm (kitchen closes at 3pm)
Modern Australian
Signature dish: South Australian prawns wrapped in potato strings
Mains: $10.50-$30
Dessert: $5.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $12 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Can open in evenings for private functions
Seats 140
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
JenniferDeckert
|
24 April 2009, 4.52pm
Never a bad meal
I have been frequenting Restaurant Air for some five years and never had a bad experience - it is fresh, reasonable and they always have pleasant staff.
Keep up the good work!
Food:
Visit: Fri 24 April 2009
Mealtime: lunch
Service:
Atmosphere:
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